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Lobscouse

Credit: The Hairy Bikers Lobscouse

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Lobscouse
Ingredients

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  • 3tbsp olive oil
  • 1.2kg stewing beef, diced
  • 2 x marrow bones
  • 1 x onion(s), peeled & chopped
  • 3 x potato(es), peeled & chopped
  • 1 x swede, peeled & chopped
  • 2 x leek(s), chopped
  • 2 x bay leaf (leaves)
  • sea salt
  • black pepper
  • 1.5l beef stock, to cover
  • crusty bread, to serve
Method

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1. Pre-heat oven to 150C/300F/Gas 2.

2. Heat the olive oil in a large casserole dish and brown the diced beef until nicely coloured.

3. Add the marrow bones to the pan and heat for a further 2-3 minutes.

4. Remove the beef and marrow bones from the pan and set aside.

5. Add the chopped onions to the pan and sweat off for 1-2 minutes in olive oil.

6. Stir in the potato and swede, and cook for a further few minutes before adding the chopped leeks, carrots and bay leaves. Season to taste with salt and pepper and heat for a further 1-2 minutes.

7. Add the beef and marrow bones back to the pan then pour in enough beef stock to cover. Cover with a lid and transfer to the oven and cook for approximately 2 ½ -3hours or until the beef is tender.

8. Remove from the oven, spoon onto serving plates and serve with a wedge of crusty bread.

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