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Recipe Planner
Recipes
- 20-minute seafood pasta
- Aberdeen butteries(Rowies)
- Amalfi baked lemons
- Angel hair pasta with crab, chilli and lime
- Anglesey eggs
- A nice rice pudding
- Apple and Cinnamon Pancakes
- Apple and Plum Tart Tatin
- Appleberry pie
- Apricot and cherry crumble with crunchy oat topping
- Apricot tarte tatin
- A Rather Good Prawn Cocktail
- Aromatic lamb with dates
- Artichoke, Corn and Butter Bean Salad
- Asparagus pasta with mint pesto
- Asparagus Risotto
- Aubergine Towers
- Bacon, blue cheese and strawberry salad
- Bacon, Butternut and Simonsberg Matured Cheddar Soup
- Baked haddock & cabbage risotto
- Baked pasta with tomatoes and mozzarella
- Baked Simonsberg Cambrieni with Pistachios, Dried Cranberries and Sticky Dates
- Baked Vanilla Cheesecake with Poached Blueberries and Crème Fraîche
- Balsamic pork with olives
- Banana yogurt pots
- Bay scented prawns with basil mayonnaise
- BBQ minty garlic lamb
- BBQ pork steaks with smoky corn
- Beany pasta pot
- Beautiful breakfast tortillas
- Beautiful courgette carbonara
- Beef & bean hotpot
- Beef Berguignon
- Beef fillet with a gratin of wild mushrooms
- Beef Fillet with Lemon Hollandaise Sauce
- Beef in oyster sauce
- Beef Koftas with Minty Yogurt Dressing
- Beef strips with crunchy Thai salad
- Beef tartare with oysters
- Berry semifreddo with warm chocolate sauce
- Best Baked Cheesecake
- Best Braai Rub for Lamb
- Best-ever tiramisu
- Better-than-baked beans with spicy wedges
- Black bean-steamed scallops with noodles
- Blackberry and Apple Flapjack
- Blackberry and apple fool
- Blackberry and Apple Meringue Pie
- Blackberry and apple pie
- Black olive tapenade
- Blueberry Crumble Muffins
- Blueberry & lime cheesecake
- Blueberry, peach & soured cream muffins
- Blue cheese pasta
- Blue cheese, spinach & pumpkin tartlets
- Blush meringues
- Boxty with crispy streaky bacon and maple syrup
- Braised lamb shanks
- Braised Moroccan-style baby lamb shanks
- Breakfast blast
- Breakfast smoothie
- Broccoli pesto pasta
- Bubbelehs - Passover Pancakes
- Buttermilk pancakes with berries and maple syrup
- Butternut Squash and Wild Rice
- Butternut squash muffins with a frosty top
- Buttery Herbed Scrambled Eggs
- Cajun chicken
- Cajun pork with avocado and black bean salsa
- Camargue daube de boeuf
- Camembert and fried nectarines
- Candied bacon salad
- Caramel apple crumble
- Caramel custard apple tart
- Caramelised rhubarb and ginger crumble with clotted cream
- Cardamom and nutmeg-scented sweet yogurt
- Carrot cake
- Cauliflower stuffed with minced chicken
- Cauli-macaroni cheese
- Cawl
- Chateaubriand sauce hollandaise au citron
- Cheat’s Chocolate and Raspberry Ripple Ice Cream
- Cheat's gooey pasta bake
- Cheat’s pappardelle with slow-braised leeks and crispy porcini pangrattato
- Cheeky chilli-pepper chutney
- Cheese terrine
- Cheshire soup with fried cheese sarnies
- Chestnut Carbonara
- Chestnut soup with smoked butter and bacon garnish
- Chicken and Mango Curry
- Chicken, bacon and red onion penne
- Chicken biryani
- Chicken Breasts With a Simonsberg Herb Feta Cheese Filling
- Chicken Caesar salad
- Chicken Chorizo and Cannellini Bean Stew
- Chicken chow mein
- Chicken Latkas
- Chicken Liver Pate
- Chicken nacho grills
- Chicken rarebits
- Chicken & tarragon pasta
- Chicken Tikka Masala
- Chicken with tarragon, garlic & olives
- Chickpea soup with coriander & lime
- Chilli beef shepherd's pie
- Chilli Cheese Bread
- Chilli con carne
- Chinese noodles with tofu & hazelnuts
- Chinese pork one-pot
- Chinese steamed bass with cabbage
- Choc 'n' orange meringue pie
- Chocolate and Raspberry Pavlova
- Chocolate & banana cake
- Chocolate brownies with coffee mascarpone cream
- Chocolate Brownies with Raspberries and White Chocolate Chunks
- Chocolate-Chilli Sauce (ideal for roast red meat)
- Chocolate Meringues
- Chocolate Mousse
- Chocolate muffins with hot chocolate custard
- Chorizo chicken with chilli wedges
- Christmas paella
- Christmas pudding with berries
- Christmas snowballs
- Chunky bacon and cucumber salad
- Cinnamon berry granola bars
- Claridges chicken pie
- Classic Victoria sandwich
- Cockles laverbread and Welsh bacon
- Coconut and tamarind stuffed mackerel
- Coconut chutney
- Coconut-coated pineapple with mustard, chilli and curry leaves
- Cod pie with saffron sauce
- Coffee Meringue with Cream and Summer Fruits
- Confit of Norfolk Duck with Locally Grown Apple Sauce
- Coq au vin with plump prunes
- Couscous-stuffed beef tomatoes
- Crab, Grapefruit & Watercress Salad
- Crab, pineapple and mango salad
- Cranberry & Camembert Pizzas
- Creamy coconut brûlées
- Creamy courgette lasagne
- Creamy prawn pasta
- Creamy rice pudding with the quickest strawberry jam
- Creamy Simonsberg Matured Gouda and Chorizo Omelette
- Creamy Swedish meatballs
- Crème Brulée
- Crisp bacon & avocado toasts
- Crisp sage & parmesan pork with red apple coleslaw
- Crispy barbecued side of salmon with cucumber yoghurt
- Crispy duck & baked apples
- Crispy Duck Salad
- Crispy fragrant duck with pickled radish salad
- Crispy Greek-style pie
- Crispy-skin duck with blood plum sauce
- Cromer Crab Cakes with Lime Mayonnaise
- Cromer Crab Tart
- Crunchy chickpea salad
- Crunchy Coronation chicken salad
- Crunchy feta & mint salad
- Crusty pasta & broccoli bake
- Cullen skink
- Cumberland hot dogs with charred tomato salsa
- Cumin-crusted chicken tikka
- Deep-fried fillets of snapper served with lively tomato salad
- Deep-fried sweet puffed bread
- Delicious fried rice
- Deli pasta salad
- Devilled tofu kebabs
- ‘Dragon prawn’ noodles
- Duck with orange, maple and soy sauce
- Easiest ever paella
- Easy chicken tagine
- Easy oven frittata
- Easy peasy lentil curry
- Easy Thai prawn curry
- Egg fried rice
- Eggs Florentine with bacon and cherry tomatoes
- English hot-pot of amazing summer greens and flaked gammon
- English onion soup
- Exotic avocado salad
- Exotic Rice Pudding
- Fajitas with homemade tortilla wraps
- Falafel
- Falafel burgers
- Fast hot and sour noodle soup
- Festive steak burger
- Fig chutney
- Figgy panettone bread and butter pudding
- Fillet stuffed with Parma ham, feta and spinach
- Fiorentina baked pasta
- Fish pie fillets
- Five-spice roast chicken drumsticks
- Five-veg lasagne
- Foolproof slow roast chicken
- Fragrant Beef Skewers with Cucumber and Mint Yoghurt
- Fragrant lamb flatbreads
- French toast with ricotta & orange honey syrup
- French Toast with Simonsberg Feta and Orange Syrup
- Fresh courgettes poached with garlic pulp and olives
- Fresh lasagne with pesto
- Fresh mackerel, served with a hybrid sauce verte pesto
- Fresh tuna tortillas
- Fried fish in oatmeal with tartar sauce
- Fried Simonsberg Mozzarella with Cranberry Chutney
- Fruit & almond clafoutis
- Fruity Chicken
- Frying pan pizza
- Fusilli with glorious green spinach sauce
- Fusion crème brulee
- Game ragù with pappardelle
- Garlic & basil ciabatta
- Gingerbread fondant soufflés
- Gingery treacle tart
- Glazed gammon with golden mustard sauce
- Glazed salmon with spinach and radish salad and crispy noodles
- Gloucestershire 'squab' pie
- Gnocchi with peas and broad beans
- Goan fish curry
- Goan prawn curry
- Goat's cheese and roasted pepper tarts
- Goat's cheese tart with red onion confit
- Goat’s Milk Cheese & Radish Pita
- Golden beer-battered fish with chips
- Good-for-you granola
- Gooseberry and elderflower crumble
- Gordon's classic lasagne al Forno
- Gordon's hot bananas
- Grandma’s roasted lamb with apple & grape sauce
- Greek pasta salad
- Green Chicken Curry
- Green chilli
- Green garden veg pie
- Gressingham duck with Madeira and fresh cherry sauce, caramelised endive and pak choi
- Grilled butterflied monkfish with a sweet runnerbean stew
- Grilled fish with rosemary and orange salt and marjoram sauce
- Grilled lamb kofta kebabs with pistachios and spicy salad wrap
- Grilled lamb & potato crush
- Grilled mushroom risotto
- Grilled peach salad with bresaola and a creamy dressing
- Grilled sardines with a confit of red onions
- Grilled Wild Sea Bass with Fennel and Mushroom Duxelle and Chive Beurre Blanc
- Haggis, clapshot and whisky sauce
- Halloumi & bacon rolls
- Ham & olive lasagne
- Hash browns with mustard & smoked salmon
- Health Food Cake
- Hearty mushroom soup
- Heavenly chocolate pudding
- Herb Crusted Rack of Lamb
- Herbed pork fillet with roast vegetables
- Herbed turkey meatballs
- Hob-to-table moussaka
- Hoi-sin beef with egg noodles
- Hokkien noodles four ways
- Honey mustard chicken pot with parsnips
- Honey roast pumpkins
- Hot and sour prawn soup
- Hot Cross Buns
- Hot harissa lamb with couscous
- Hot-smoked salmon salad with a chilli lemon dressing
- Hot smoked salmon with an amazing chilli salsa
- Houmous-crusted lamb with lentil salad
- Iced Gazpacho
- Incredible smashed peas and broad beans on toast
- Indian bread pudding in saffron-cream sauce
- Irish apple tart
- Irish Stew
- Italian bread and cabbage soup with sage butter
- Italian cookies & ice cream
- Italian Ragù Pasta
- Italian roast lamb with potatoes
- Italian Sandwich Filled with Pepper, Avocado and Shrimps
- Italian-style beef stew
- Italian turkey toasties
- Jam tarts
- Jerk chicken curry with beans
- Kale & chorizo broth
- Kashmiri lamb curry
- Kentish cobnut cake and apple compote
- Kiwi, banana and orange smoothie
- Knickerbocker glories
- Kylie’s Hokkien noodles
- Kylie’s ‘radical’ roast chicken
- Lamb and barley hotpot
- Lamb, black pudding & mustard hotpot
- Lamb chops in saffron-cream sauce
- Lamb chops with Indian spices
- Lamb chops with smoky aubergine salad
- Lamb koftas
- Lamb pizza pies
- Lamb Rogan Josh
- Lamb Shanks with Bacon Honey and Cider
- Lamb's liver in chilli-tomato sauce
- Lamb steaks with rosemary sweet potatoes
- Lamb steaks with tomatoes & olives
- Lamb tagine with honeyed dates
- Lamb with spiced lentils
- Lamb with spicy plum and sesame sauce
- Lancashire hot pot
- Langoustine and samphire stir-fry
- Lavender and garlic flavoured leg of lamb
- Lazy summer pasta
- Lazy Venison Pie
- Lemon and Ginger Cheesecake With Greek Yogurt & Honey
- Lemon and lime syllabub
- Lemon cheesecake with amaretti biscuits
- Lemon chicken with spring veg noodles
- Lemon drizzle cake
- Lemon meringue ice cream cake
- Lemon-spiced chicken with chickpeas
- Lemon syllabub
- Lentil & red pepper salad
- Lincolnshire plum bread
- Lion Head meatballs
- Lobscouse
- Luscious bacon braised with red wine and fresh cherries
- Macaroni cheese in 4 easy steps
- Madeleines
- Malvern pudding
- Mandarin cheesecake
- Mandarin Pancakes
- Marinated Bombay oranges
- Marinated roast pork
- Massaman Curry
- Mature Cheddar & Sundried Tomato Scones
- Mediterranean green bean salad
- Mediterranean Potato Salad
- Melon balls and almond twizzle
- Melton Mowbray pork pie
- Mexican bean salad
- Mexican Chocolate Chip Cookies
- Mexican enchiladas with turkey and peppers
- Mexican lime chicken
- Minestrone in minutes
- Mint and coriander-flavoured potato salad
- Minted pea and watercress velouté
- Minty lamb kebabs
- Minty lamb with warm veg salad
- Mixed bean goulash
- Mixed vegetables in coconut sauce
- Moroccan vegetable couscous
- Mouth-watering Turkish Lemon Marinade
- Mrs Jang's home-style fried eggs
- Mushroom and herb omelette
- Mu shu chicken
- Mussel and tomato stew
- Mustard-stuffed chicken
- My favourite Lobster Salad with Mango Salsa and Lime Mayonnaise
- Neil's chilli-salt squid
- Nice 'n' spicy savoury rice
- Non Nonsense Shnitzels
- Norfolk dumplings with mince and boiled potatoes
- Nutty Challah French Toast
- Nutty Mushroom Quinoa Salad
- Ocean pie with rösti potato crust
- Old-fashioned sweet shortcrust pastry
- One-pan prawn pilau
- One-pot chicken pilaf
- One Pot Maple Glazed Sausages with Roasted Vegetables
- One-pot mushroom & potato curry
- Onion Fritters with Tomato Chutney
- Orange and Fig Pancakes
- Orange flambée coffee with orange syllabub
- Orange, lemon and pecan muffins
- Oriental beef skewers with cucumber salad
- Oriental steak salad
- Ostrich Burgers stuffed with Simonsberg Mozzarella, served with mango salsa
- Oxford sausage breakfast
- Oysters, oyster mornay and cockle chowder
- Pad Thai
- Pain bagnat salad in a sandwich
- Pancakes topped with Simonsberg Cream Cheese and Salmon Roe
- Pancetta chicken wraps
- Pan-cooked asparagus and mixed fish
- Panettone pudding
- Pan-Fried Calves Liver
- Pan-fried chicken in mushroom sauce
- Pan-roasted scallops with tomato and herb salsa
- Panzanella
- Passion fruit and orange tart
- Passover Coconut Cod
- Pasta with lemon butter prawns
- Peach Tiramisu
- Peach, Walnut and Vanilla Upside-down Cake
- Pear and almond tart
- Pear and Strawberry Tarts
- Pear tart tatin
- Peking-style chicken
- Perfect pancakes
- Perfect scones
- Pissaladiere
- Pizza dough
- Poached beef fillet with watercress & walnut salad
- Poached Chicken, Asparagus and Chickpea Salad
- Poached Haddock with Crispy Potato Wedges with Matured Gouda Cheese Sauce
- Poached pears in red wine syrup
- Pork and prawn dumplings
- Pork chop melts
- Pork with pears
- Pork with swede colcannon
- Porridge plus
- Potato and chorizo omelette with a parsley salad
- Potato in Jacket Filled with Chickpeas and Olives Drizzled with Minted Yoghurt
- Potato wedge tortilla
- Prawn & avocado pasta salad
- Prawn cake
- Prawn cocktail
- Prawns with golden coconut and lemon grass sauce
- Prawns with Tomato Coriander
- Princess Meringues
- Provencal fish soup
- Provencal orange cake
- Quiche Lorraine
- Quick Christmas trifle
- Quick lamb biryani
- Quick roast lamb
- Quick sausage Bolognese
- Quick tomato risotto
- Radish and sesame soy noodle salad
- Rarebit pork chops
- Raspberry & amaretti crunch cake
- Raspberry Bakewell pudding
- Raspberry ice cream bombes
- Raspberry & lemon brandy baskets
- Raspberry Ripple Ice Cream with Daim Bars
- Ratatouille
- Ravioli of pumpkin and mushroom
- Rhubarb and custard kinda soufflé
- Rice pancakes with spiced potato filling
- Rich tomato soup with pesto
- Roast carrot and avocado salad with orange and lemon dressing
- Roast chestnut, parsnip and apple soup
- Roasted cauliflower, bacon & chilli pasta
- Roasted chilli swordfish fillets with coconut and coriander
- Roasted coriander cauliflower
- Roasted Pork Chops with Quince and Simonsberg Simonzola
- Roasted ratatouille chicken
- Roast Herefordshire beef and homemade creamed horseradish
- Roast Leg of Spring Lamb, studded with Garlic and Rosemary
- Roast of incredible game birds with proper polenta
- Roast Pepper and Tomato Soup
- Roast Rack of Pork with Crackling, Lemon, Garlic and Sage
- Roast Vegetables with Couscous
- Rogan Josh Lamb
- Rosemary chicken with tomato sauce
- Rose-scented chicken korma
- Rustic Ratatouille
- Saffron's brownies
- Salmon en croute with herbed new potatoes and garlic sautéed broccoli
- Salmon & rocket pasta
- Salmon & spinach with tartare cream
- Salsa chicken peppers
- Salted pineapple
- Saucy beef stir-fry
- Sausage casserole with garlic toasts
- Sausages and green lentils with tomato salsa
- Sautéed chicken livers served with watercress and radish salad
- Savoury Cheesecake
- Scrambled Eggs with Chorizo on Sourdough Toast
- Seafood tagliatelle, Spanish-style
- Seared tuna with butter bean and garlic mash
- Sea Trout Fish Cakes with Tartare Sauce
- Seriously rich chocolate cake
- Shami lamb kebabs with mint and yoghurt sauce
- Shropshire fidget pie
- Sichuan orange beef
- Simonsberg Camembert and Apple Tarts
- Simonsberg Creamy Blue Cheese Mousse with Moskonfyt
- Simonsberg Feta Cheese Salad with Butternut, Avocado and Bacon
- Simonsberg Simonzola Icecream
- Singapore-style noodles
- Sizzling steak with black bean sauce and rice noodles
- Slow-cooked lamb with onions & thyme
- Slow Roast Lemon Chicken
- Small Mandarin and Almond Cakes
- Small Passion Fruit Cheese Cakes
- Smoked beets with grilled steak and a cottage cheese dressing
- Smoked gammon topped with caramelized oranges
- Smoked paprika chicken stroganoff with spätzle
- Somerset chicken
- Sour cream rhubarb squares
- Soured cream lemon and ginger baked cheesecake
- Southern Indian Mild Vegetable Curry
- Southern sausage stew
- Southern-style pork & slaw
- Spaghetti Genovese
- Spaghetti with Anchovies and Palm Hearts
- Spaghetti with tomato, chilli & tuna salsa
- Spanish spinach omelette
- Speedy sweet potato soup with coconut
- Spiced pork with heaps of stir-fried greens
- Spicy chicken couscous
- Spicy chicken salad with broccoli
- Spicy hotpot
- Spicy minced lamb with whole eggs
- Spicy prawn soup
- Spicy spaghetti with garlic mushrooms
- Spicy tofu and edamame beans
- Spicy vegetable chapati wraps
- Spicy yogurt chicken
- Spinach and Goat’s Cheese Calzone
- Spinach & feta cannelloni
- Spinach Flan
- Spinach, Simonsberg Mozzarella and Chorizo Wontons
- Spring chicken in almond sauce
- Springtime pasta
- Staffordshire oatcakes
- Steak Diane with sautéed potatoes and peas
- Steamed sea bass in hot beer and ginger lime sauce
- Steamed sea bass with Asian greens
- Sticky apple cups
- Sticky chicken drumsticks
- Sticky chicken stirfry
- Sticky Chinese wings & cucumber
- Sticky Five Spice Pork Ribs
- Sticky lemon chicken
- Sticky salmon with Chinese greens
- Sticky sausage burgers with blue cheese
- Sticky toffee pudding with home-made vanilla ice cream
- Stir-fried beef with cashews and broccoli
- Stir-fried beef with peppers and egg noodles
- Stir-fried greens with oyster sauce
- Stir-fried mussels with bean-thread vermicelli and black beans
- Stir-fried pork with bok choy and cashews
- Stir-fried thin egg noodles with red onion and bean sprouts
- Stir-fried vegetable rice with shredded omelette
- Stir-fried vegetable wraps
- Strawberry and amaretti frozen parfaits
- Strawberry and Elderflower Fool
- Suffolk pork chops with cider and caramelised apples
- Summer berry mille feuille with lemon curd
- Summer berry mousse cake
- Summer berry terrine
- Summer chicken with curry mayonnaise
- Summer Platter
- Summer puddings
- Summer salmon pasta
- Summer veggie pasta
- Summery chicken stir-fry
- Super-quick fish curry
- Sweet and sour king prawn stir fry
- Sweet and sour pork
- Sweet and sour pork buns
- Sweet & fruity Yorkshire
- Sweet potato, tomato and cauliflower masala
- Sweet & sour pork classic
- Tangy beetroot & bean salad
- Tangy cheesecake with strawberries
- Tangy couscous salad
- Tangy trout
- Tangy tuna burgers
- Tender meatballs in yogurt and cream sauce
- Teriyaki monkfish with shredded vegetable salad
- Teriyaki Salmon
- Thai beef stir-fry
- Thai chicken curry
- Thai Chicken Noodle Soup
- Thai Fish Cakes
- Thai minced chicken salad
- Thai red chicken and aubergine curry
- Thai Style Mussels with Sweet Potato Chips
- Thai-style steamed fish
- The people's cornish pasty
- The quickest tomato sauce
- The Ulster fry
- Tian - Provencal version of ratatouille
- Tiger prawn skewers with sweet chilli sauce
- Tiramisu
- Toad in the hole in 4 easy steps
- Toasty feta kebabs
- Tomato and Fresh Thyme Soup
- Tomato and sausage bake
- Tomato Tart with Simonsberg Brie
- Traditional French Tarragon Chicken
- Tray-baked meringue with pears, cream, toasted hazelnuts and chocolate sauce
- Trifle with eggnog
- Tripe a la Marseillese
- Tropical Trifle
- Trout en papillote with smoked trout and watercress salad
- Tuna and hot-smoked salmon fishcakes
- Tuna pasta bake
- Tuna, Tomato and Avocado Bruschetta
- Turducken with glazed ginger, cranberries and orange
- Turkish lamb pilau
- Turkish-style lamb
- Tuscan Style Tart with Goat’s Cheese Parma Ham
- Two-step carbonara
- Ultimate French omelette
- Unbelievably easy mince pies
- Vanilla poached peaches
- Vegetable balti
- Veggie spag bol
- Velouté of Curried Morston Mussels
- Very Berry Cheesecake
- Very Slowly Braised Oxtails
- Vietnamese lime, mint and chilli chicken
- Vignole (spring vegetable stew)
- Waffles with pan-glazed apples
- Walnut, date & honey cake
- Warm chicken salad
- Warm goat's cheese salad with an apple and walnut vinaigrette
- Warm Roasted Vegetable Salad with Halloumi Cheese
- Welsh Rarebit with Pears and Rocket Salad
- White chocolate cheesecake with rhubarb compote
- White chocolate fridge cheesecake
- White Chocolate Fridge Cheesecake
- White chocolate mille feuille with raspberries and ganache
- Whole fillet stuffed with feta and fig
- Whole fish baked in salt
- Winter Minestrone
- Yorkshire pudding, beer and onion gravy with beef bone stock
- Yummy chocolate brownie cake
- Yummy chocolate log
- Zabaglione trifle slice
- Zesty strawberries with Cointreau
Ingredients
- 225g prunes, ready-to-eat, roughly chopped
- 50g currants
- 50g sultanas
- 150ml Earl Grey tea
- 450g flour, strong, white
- 125ml milk
- ½tsp vanilla extract
- 6tbsp sugar, dark soft brown
- 110g butter, melted
- 2 x egg(s), beaten
- 1.5tsp cinnamon, ground
- 1.5tsp allspice, ground
- ¼tsp salt
- 15g yeast, dried
Method
1. Place the dried fruits into a bowl and pour over the Earl Grey tea. Mix well and leave to soak for 10 minutes.
2. Sift the flour into a large bowl.
3. Place the milk, sugar, butter and eggs into a separate bowl and whisk well to combine. Add the spices and vanilla extract, then add the yeast and whisk once more then pour onto the flour. Mix well to form a soft dough.
4. Strain the fruits, discarding the tea then add to the dough and knead for 3-5 minutes until smooth and elastic.
5. Place into a clean bowl, cover with a tea towel and leave to rise until doubled in size – about 1-2 hours.
6. Remove from the bowl and knead lightly to knock out the air. Place into a large loaf tin and leave to rise for another hour.
7. Preheat the oven to 190C/375F/Gas 5.
8. Place the tin into the oven and bake for 40-50 minutes until golden and risen.
9. Allow to cool before slicing.
10. Serve with butter and cheese.
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