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20-minute seafood pasta

Credit: BBC GoodFood 20-minute seafood pasta

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20-minute seafood pasta
Ingredients

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  • 2tbsp olive oil
  • 1tsp paprika
  • 400g chopped tomatoes, can
  • 1000ml chicken stock
  • 1 x onion(s), chopped
  • 1 x garlic clove(s), crushed
  • 300g spaghetti, roughly broken
  • 240g seafood, mixed pack, defrosted if frozen
  • parsley, handful of
  • 1 x lemon(s), cut into wedges
Method

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1. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.

2. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it's all heated through and the pasta is cooked, then season to taste. Sprinkle with parsley and serve with lemon wedges.

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