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Recipe Planner
Recipes
- 20-minute seafood pasta
- Amalfi baked lemons
- American blueberry pancakes
- Angel hair pasta with crab, chilli and lime
- A nice rice pudding
- Apple and Cinnamon Pancakes
- Apple and Plum Tart Tatin
- Apple and toffee muffins
- Apricot and cherry crumble with crunchy oat topping
- Apricot tarte tatin
- A Rather Good Prawn Cocktail
- Aromatic lamb with dates
- Asparagus pasta with mint pesto
- Asparagus Risotto
- Aubergine Towers
- Bacon, blue cheese and strawberry salad
- Baked haddock & cabbage risotto
- Baked pasta with tomatoes and mozzarella
- Baked Raspberry and Ricotta Cheesecake
- Baked Vanilla Cheesecake with Poached Blueberries and Crème Fraîche
- Balsamic pork with olives
- Banana yogurt pots
- Bay scented prawns with basil mayonnaise
- BBQ minty garlic lamb
- BBQ pork steaks with smoky corn
- Beany pasta pot
- Beef & bean hotpot
- Beef Berguignon
- Beef fillet with a gratin of wild mushrooms
- Beef in oyster sauce
- Beef Koftas with Minty Yogurt Dressing
- Beef strips with crunchy Thai salad
- Beef tartare with oysters
- Berry semifreddo with warm chocolate sauce
- Best-ever tiramisu
- Better-than-baked beans with spicy wedges
- Black bean-steamed scallops with noodles
- Blackberry and Apple Flapjack
- Blackberry and apple fool
- Blackberry and Apple Meringue Pie
- Black olive tapenade
- Blueberry Crumble Muffins
- Blueberry & lime cheesecake
- Blueberry, peach & soured cream muffins
- Blue cheese pasta
- Blush meringues
- Braised lamb shanks
- Braised Moroccan-style baby lamb shanks
- Breakfast blast
- Breakfast smoothie
- Broccoli pesto pasta
- Bubbelehs - Passover Pancakes
- Buttermilk pancakes with berries and maple syrup
- Butternut Squash and Wild Rice
- Butternut Squash Ravioli with Sage and Pine Nut butter
- Buttery Herbed Scrambled Eggs
- Cajun chicken
- Cajun pork with avocado and black bean salsa
- Camargue daube de boeuf
- Caramel apple crumble
- Caramel custard apple tart
- Caramelised rhubarb and ginger crumble with clotted cream
- Cardamom and nutmeg-scented sweet yogurt
- Carrot cake
- Cauliflower stuffed with minced chicken
- Cauli-macaroni cheese
- Cheat’s Chocolate and Raspberry Ripple Ice Cream
- Cheat's gooey pasta bake
- Cheese terrine
- Cheesy stuffed squash
- Chestnut Carbonara
- Chestnut soup with smoked butter and bacon garnish
- Chicken, bacon and red onion penne
- Chicken biryani
- Chicken Caesar salad
- Chicken Chorizo and Cannellini Bean Stew
- Chicken chow mein
- Chicken Latkas
- Chicken Liver Pate
- Chicken nacho grills
- Chicken rarebits
- Chicken & tarragon pasta
- Chicken tikka masala
- Chicken Tikka Masala
- Chicken with tarragon, garlic & olives
- Chickpea soup with coriander & lime
- Chilli beef shepherd's pie
- Chilli con carne
- Chinese noodles with tofu & hazelnuts
- Chinese pork one-pot
- Chinese steamed bass with cabbage
- Choc 'n' orange meringue pie
- Chocolate and Raspberry Pavlova
- Chocolate & banana cake
- Chocolate brownies with coffee mascarpone cream
- Chocolate Brownies with Raspberries and White Chocolate Chunks
- Chocolate Meringues
- Chocolate mousse
- Chocolate muffins with hot chocolate custard
- Chorizo chicken with chilli wedges
- Christmas paella
- Chunky bacon and cucumber salad
- Cinnamon berry granola bars
- Claridges chicken pie
- Classic lemon tart
- Classic Victoria sandwich
- Coconut and tamarind stuffed mackerel
- Coconut chutney
- Coconut-coated pineapple with mustard, chilli and curry leaves
- Cod pie with saffron sauce
- Coffee Meringue with Cream and Summer Fruits
- Confit of Norfolk Duck with Locally Grown Apple Sauce
- Coq au vin with plump prunes
- Couscous-stuffed beef tomatoes
- Crab, Grapefruit & Watercress Salad
- Crab, pineapple and mango salad
- Creamy coconut brûlées
- Creamy courgette lasagne
- Creamy prawn pasta
- Creamy Swedish meatballs
- Crisp bacon & avocado toasts
- Crisp sage & parmesan pork with red apple coleslaw
- Crispy duck & baked apples
- Crispy Duck Salad
- Crispy fragrant duck with pickled radish salad
- Crispy Greek-style pie
- Crispy-skin duck with blood plum sauce
- Cromer Crab Cakes with Lime Mayonnaise
- Cromer Crab Tart
- Crunchy chickpea salad
- Crunchy Coronation chicken salad
- Crunchy feta & mint salad
- Crusty pasta & broccoli bake
- Cumberland hot dogs with charred tomato salsa
- Cumin-crusted chicken tikka
- Deep-fried fillets of snapper served with lively tomato salad
- Deep-fried sweet puffed bread
- Delicious fried rice
- Deli pasta salad
- Devilled tofu kebabs
- ‘Dragon prawn’ noodles
- Duck breast with dried cherry and port sauce and mashed potatoes
- Duck with orange, maple and soy sauce
- Easiest ever paella
- Easy chicken tagine
- Easy oven frittata
- Easy peasy lentil curry
- Easy Thai prawn curry
- Egg fried rice
- Eggs Florentine with bacon and cherry tomatoes
- Exotic avocado salad
- Fajitas with homemade tortilla wraps
- Falafel
- Falafel burgers
- Fast hot and sour noodle soup
- Fig chutney
- Fiorentina baked pasta
- Fish n Chips with tartare sauce
- Fish pie fillets
- Five-spice roast chicken drumsticks
- Five-veg lasagne
- Foolproof slow roast chicken
- Fragrant lamb flatbreads
- Fresh courgettes poached with garlic pulp and olives
- Fresh lasagne with pesto
- Fresh mackerel, served with a hybrid sauce verte pesto
- Fresh tuna tortillas
- Fruit & almond clafoutis
- Fruity Chicken
- Frying pan pizza
- Fusilli with glorious green spinach sauce
- Fusion crème brulee
- Garlic & basil ciabatta
- Ginger and syrup cheesecake
- Gingerbread fondant soufflés
- Gingery treacle tart
- Glazed salmon with spinach and radish salad and crispy noodles
- Gnocchi with Gorgonzola Cream, walnuts and rocket
- Gnocchi with peas and broad beans
- Goan fish curry
- Goat's cheese and roasted pepper tarts
- Goat's cheese tart with red onion confit
- Golden beer-battered fish with chips
- Good-for-you granola
- Gooseberry and elderflower crumble
- Gordon's classic lasagne al Forno
- Gordon's hot bananas
- Greek pasta salad
- Green Chicken Curry
- Green garden veg pie
- Gressingham duck with Madeira and fresh cherry sauce, caramelised endive and pak choi
- Grilled fish with rosemary and orange salt and marjoram sauce
- Grilled lamb & potato crush
- Grilled sardines with a confit of red onions
- Grilled Wild Sea Bass with Fennel and Mushroom Duxelle and Chive Beurre Blanc
- Halloumi & bacon rolls
- Ham & olive lasagne
- Hash browns with mustard & smoked salmon
- Health Food Cake
- Hearty mushroom soup
- Hearty pasta soup
- Heavenly chocolate pudding
- Herb Crusted Rack of Lamb
- Herbed pork fillet with roast vegetables
- Herbed turkey meatballs
- Hob-to-table moussaka
- Hoi-sin beef with egg noodles
- Hokkien noodles four ways
- Honey mustard chicken pot with parsnips
- Honey roast pumpkins
- Hot and sour prawn soup
- Hot Cross Buns
- Hot harissa lamb with couscous
- Hot-smoked salmon salad with a chilli lemon dressing
- Houmous-crusted lamb with lentil salad
- Iced Gazpacho
- Indian bread pudding in saffron-cream sauce
- Irish apple tart
- Irish coddled pork with cider
- Irish Stew
- Italian cookies & ice cream
- Italian-style beef stew
- Italian turkey toasties
- Jam tarts
- Jerk chicken curry with beans
- Kale & chorizo broth
- Kashmiri lamb curry
- Kiwi, banana and orange smoothie
- Knickerbocker glories
- Kylie’s Hokkien noodles
- Kylie’s ‘radical’ roast chicken
- Lamb, black pudding & mustard hotpot
- Lamb chops in saffron-cream sauce
- Lamb chops with Indian spices
- Lamb chops with smoky aubergine salad
- Lamb cutlets al fresco
- Lamb koftas
- Lamb pizza pies
- Lamb Rogan Josh
- Lamb Shanks with Bacon Honey and Cider
- Lamb's liver in chilli-tomato sauce
- Lamb steaks with rosemary sweet potatoes
- Lamb steaks with tomatoes & olives
- Lamb with spiced lentils
- Lamb with spicy plum and sesame sauce
- Langoustine and samphire stir-fry
- Lavender and garlic flavoured leg of lamb
- Lazy summer pasta
- Lemon and Ginger Cheesecake With Greek Yogurt & Honey
- Lemon and lime syllabub
- Lemon cheesecake with amaretti biscuits
- Lemon chicken with spring veg noodles
- Lemon drizzle cake
- Lemon meringue ice cream cake
- Lemon-spiced chicken with chickpeas
- Lemon syllabub
- Lentil & red pepper salad
- Linguine with tuna sauce
- Lion Head meatballs
- Luscious bacon braised with red wine and fresh cherries
- Macaroni cheese in 4 easy steps
- Madeleines
- Mandarin cheesecake
- Marinated Bombay oranges
- Marinated roast pork
- Massaman Curry
- Mature Cheddar & Sundried Tomato Scones
- Mediterranean green bean salad
- Melon balls and almond twizzle
- Mexican bean salad
- Mexican enchiladas with turkey and peppers
- Mexican lime chicken
- Middle Eastern Spiced Lamb Koftas
- Mild Lamb Curry with coriander rice
- Minestrone in minutes
- Mint and coriander-flavoured potato salad
- Minted pea and watercress velouté
- Minty lamb kebabs
- Minty lamb with warm veg salad
- Mixed bean goulash
- Mixed vegetables in coconut sauce
- Moroccan vegetable couscous
- Mrs Jang's home-style fried eggs
- Mushroom and herb omelette
- Mu shu chicken
- Mussel and tomato stew
- Mustard-stuffed chicken
- My favourite Lobster Salad with Mango Salsa and Lime Mayonnaise
- Neil's chilli-salt squid
- Nice 'n' spicy savoury rice
- Non Nonsense Shnitzels
- Nougat
- Nutty Challah French Toast
- Nutty Mushroom Quinoa Salad
- Ocean pie with rösti potato crust
- One-pan prawn pilau
- One-pot chicken pilaf
- One Pot Maple Glazed Sausages with Roasted Vegetables
- One-pot mushroom & potato curry
- Orange and Fig Pancakes
- Orange flambée coffee with orange syllabub
- Orange, lemon and pecan muffins
- Oriental beef skewers with cucumber salad
- Oriental steak salad
- Pad Thai
- Pain bagnat salad in a sandwich
- Pancetta chicken wraps
- Panettone pudding
- Pan-Fried Calves Liver
- Pan-fried chicken in mushroom sauce
- Pan-roasted scallops with tomato and herb salsa
- Panzanella
- Parmesan spring chicken
- Passion fruit and orange tart
- Passover Coconut Cod
- Pasta with lemon butter prawns
- Pear and almond tart
- Pear tart tatin
- Peking-style chicken
- Perfect pancakes
- Perfect scones
- Pissaladiere
- Poached beef fillet with watercress & walnut salad
- Poached pears in red wine syrup
- Poached Salmon with a hollandaise sauce
- Pork and prawn dumplings
- Pork chop melts
- Pork with pears
- Pork with swede colcannon
- Porridge plus
- Potato wedge tortilla
- Prawn & avocado pasta salad
- Prawn cake
- Prawn cocktail
- Prawns with golden coconut and lemon grass sauce
- Princess Meringues
- Provencal fish soup
- Provencal orange cake
- Quiche Lorraine
- Quick beef & broccoli noodles
- Quick Christmas trifle
- Quick lamb biryani
- Quick roast lamb
- Quick sausage Bolognese
- Radish and sesame soy noodle salad
- Rarebit pork chops
- Raspberry & amaretti crunch cake
- Raspberry ice cream bombes
- Raspberry & lemon brandy baskets
- Raspberry Ripple Ice Cream with Daim Bars
- Ratatouille
- Ravioli of pumpkin and mushroom
- Red Wine Risotto with Chorizo and Peas
- Rice pancakes with spiced potato filling
- Rich tomato soup with pesto
- Roast chestnut, parsnip and apple soup
- Roast Chicken with Bacon stuffing and Tarragon cream sauce
- Roasted cauliflower, bacon & chilli pasta
- Roasted chilli swordfish fillets with coconut and coriander
- Roasted coriander cauliflower
- Roasted ratatouille chicken
- Roast Leg of Spring Lamb, studded with Garlic and Rosemary
- Roast Pepper and Tomato Soup
- Roast Rack of Pork with Crackling, Lemon, Garlic and Sage
- Roast Vegetables with Couscous
- Rosemary chicken with tomato sauce
- Rose-scented chicken korma
- Rustic Ratatouille
- Saffron's brownies
- Salmon en croute with herbed new potatoes and garlic sautéed broccoli
- Salmon & rocket pasta
- Salmon & spinach with tartare cream
- Salsa chicken peppers
- Salted pineapple
- Saucy beef stir-fry
- Sausage casserole with garlic toasts
- Sausages and green lentils with tomato salsa
- Sautéed chicken livers served with watercress and radish salad
- Scrambled egg muffin
- Scrambled Eggs with Chorizo on Sourdough Toast
- Seafood tagliatelle, Spanish-style
- Seared tuna with butter bean and garlic mash
- Sea Trout Fish Cakes with Tartare Sauce
- Seriously rich chocolate cake
- Shami lamb kebabs with mint and yoghurt sauce
- Sichuan orange beef
- Singapore-style noodles
- Sizzling steak with black bean sauce and rice noodles
- Slow-cooked lamb with onions & thyme
- Slow Roast Lemon Chicken
- Smoked paprika chicken stroganoff with spätzle
- Sole a la Meuniere with a broccoli and olive salad
- Sour cream rhubarb squares
- Soured cream lemon and ginger baked cheesecake
- Spaghetti Genovese
- Spaghetti with tomato, chilli & tuna salsa
- Spanish spinach omelette
- Spatchcock barbecue chicken
- Speedy sweet potato soup with coconut
- Spiced pork with heaps of stir-fried greens
- Spicy chicken couscous
- Spicy chicken salad with broccoli
- Spicy hotpot
- Spicy minced lamb with whole eggs
- Spicy plum crumble
- Spicy prawn soup
- Spicy spaghetti with garlic mushrooms
- Spicy tofu and edamame beans
- Spicy vegetable chapati wraps
- Spicy yogurt chicken
- Spinach and Goat’s Cheese Calzone
- Spinach & feta cannelloni
- Spinach Flan
- Spring chicken in almond sauce
- Springtime pasta
- Steak and chips with a rocket and parmesan salad
- Steak Diane with sautéed potatoes and peas
- Steamed sea bass in hot beer and ginger lime sauce
- Steamed sea bass with Asian greens
- Sticky apple cups
- Sticky chicken drumsticks
- Sticky chicken stirfry
- Sticky Chinese wings & cucumber
- Sticky Five Spice Pork Ribs
- Sticky lemon chicken
- Sticky salmon with Chinese greens
- Sticky sausage burgers with blue cheese
- Sticky toffee pudding
- Sticky toffee pudding with home-made vanilla ice cream
- Stir-fried beef with cashews and broccoli
- Stir-fried beef with peppers and egg noodles
- Stir-fried greens with oyster sauce
- Stir-fried mussels with bean-thread vermicelli and black beans
- Stir-fried pork with bok choy and cashews
- Stir-fried thin egg noodles with red onion and bean sprouts
- Stir-fried vegetable rice with shredded omelette
- Stir-fried vegetable wraps
- Strawberry and amaretti frozen parfaits
- Strawberry and Elderflower Fool
- Sugar Snap & Beansprout Laksa with Thai Sticky Chicken
- Summer berry mille feuille with lemon curd
- Summer berry mousse cake
- Summer berry terrine
- Summer couscous salad
- Summer puddings
- Summer salmon pasta
- Summer veggie pasta
- Summery chicken stir-fry
- Super-quick fish curry
- Sweet and sour king prawn stir fry
- Sweet and sour pork
- Sweet and sour pork buns
- Sweet & fruity Yorkshire
- Sweet potato, tomato and cauliflower masala
- Sweet & sour pork classic
- Tangy beetroot & bean salad
- Tangy cheesecake with strawberries
- Tangy couscous salad
- Tangy trout
- Tangy tuna burgers
- Tender meatballs in yogurt and cream sauce
- Teriyaki monkfish with shredded vegetable salad
- Teriyaki Salmon
- Thai beef stir-fry
- Thai Fish Cakes
- Thai minced chicken salad
- Thai red chicken and aubergine curry
- Thai Style Mussels with Sweet Potato Chips
- Thai-style steamed fish
- Tian - Provencal version of ratatouille
- Tiger prawn skewers with sweet chilli sauce
- Tiramisu
- Toad in the hole in 4 easy steps
- Toasty feta kebabs
- Tomato and Fresh Thyme Soup
- Tricolore pizza with basil oil
- Trifle with eggnog
- Tripe a la Marseillese
- Tuna and hot-smoked salmon fishcakes
- Tuna pasta bake
- Turkish lamb pilau
- Turkish-style lamb
- Tuscan Style Tart with Goat’s Cheese Parma Ham
- Two-step carbonara
- Ultimate French omelette
- Unbelievably easy mince pies
- Vanilla poached peaches
- Vegetable balti
- Veggie spag bol
- Velouté of Curried Morston Mussels
- Very Berry Cheesecake
- Very Slowly Braised Oxtails
- Vietnamese lime, mint and chilli chicken
- Vignole (spring vegetable stew)
- Waffles with pan-glazed apples
- Walnut, date & honey cake
- Warm chicken salad
- Warm goat's cheese salad with an apple and walnut vinaigrette
- Warm Roasted Vegetable Salad with Halloumi Cheese
- White chocolate cheesecake with rhubarb compote
- White chocolate mille feuille with raspberries and ganache
- Whole fish baked in salt
- Yummy chocolate brownie cake
- Yummy chocolate log
- Zabaglione trifle slice
- Zesty strawberries with Cointreau
Ingredients
- 3 x banana(s), medium
- 75g caster sugar
- 15g butter, unsalted
- ½ x red chilli(es), deseeded, finely sliced
- 50ml dark rum
- 60ml coconut milk
- ice cream, vanilla, to serve
Method
1. Sprinkle the sugar over the base of a wide, heavy, non-stick frying pan and place over a high heat until it melts and begins to caramelise around the edge of the pan. Chop the chilli and to the sugar.
2. Peel and roughly slice the bananas on the diagonal.
3. Add the bananas and coat in the caramel then add the butter. Allow the bananas to caramelise for 2 -3 mins before pouring in the rum and flambéing. Let the flames burn out, then pour in the coconut milk and swirl to combine. Cook out for a further 1-2 mins before removing from the heat.
4. Spoon the hot bananas into the bottom of the serving glasses/bowls and top with a scoop of vanilla ice cream to serve.
Weekly Planner
Breakfast Close this row
Rachel Allen: Home Cooking
If you think family food is bland and boring, and make for the nearest restaurant in search of a family treat, than you’re missing a trick. As Rachel will prove in this new series, staying in is the new going out.
