This site works better when JavaScript is turned on.
Recipe Planner
Recipes
- 20-minute seafood pasta
- American blueberry pancakes
- A nice rice pudding
- Aromatic lamb with dates
- Asparagus pasta with mint pesto
- Baked haddock & cabbage risotto
- Balsamic pork with olives
- Banana yogurt pots
- Bay scented prawns with basil mayonnaise
- BBQ minty garlic lamb
- BBQ pork steaks with smoky corn
- Beany pasta pot
- Beef & bean hotpot
- Beef fillet with a gratin of wild mushrooms
- Beef in oyster sauce
- Beef strips with crunchy Thai salad
- Berry semifreddo with warm chocolate sauce
- Best-ever tiramisu
- Better-than-baked beans with spicy wedges
- Black bean-steamed scallops with noodles
- Blueberry & lime cheesecake
- Blueberry, peach & soured cream muffins
- Blue cheese pasta
- Blush meringues
- Braised lamb shanks
- Braised Moroccan-style baby lamb shanks
- Breakfast smoothie
- Broccoli pesto pasta
- Cajun chicken
- Caramel apple crumble
- Caramel custard apple tart
- Carrot cake
- Cauli-macaroni cheese
- Cheat's gooey pasta bake
- Cheesy stuffed squash
- Chicken biryani
- Chicken Caesar salad
- Chicken chow mein
- Chicken nacho grills
- Chicken rarebits
- Chicken & tarragon pasta
- Chicken with tarragon, garlic & olives
- Chickpea soup with coriander & lime
- Chilli beef shepherd's pie
- Chilli con carne
- Chinese noodles with tofu & hazelnuts
- Chinese pork one-pot
- Chinese steamed bass with cabbage
- Chocolate & banana cake
- Chocolate muffins with hot chocolate custard
- Chorizo chicken with chilli wedges
- Chunky bacon and cucumber salad
- Cinnamon berry granola bars
- Claridges chicken pie
- Classic Victoria sandwich
- Coq au vin with plump prunes
- Couscous-stuffed beef tomatoes
- Creamy courgette lasagne
- Creamy prawn pasta
- Creamy Swedish meatballs
- Crisp bacon & avocado toasts
- Crisp sage & parmesan pork with red apple coleslaw
- Crispy duck & baked apples
- Crispy fragrant duck with pickled radish salad
- Crispy Greek-style pie
- Crispy-skin duck with blood plum sauce
- Crunchy chickpea salad
- Crunchy Coronation chicken salad
- Crunchy feta & mint salad
- Crusty pasta & broccoli bake
- Cumberland hot dogs with charred tomato salsa
- Deep-fried fillets of snapper served with lively tomato salad
- Delicious fried rice
- Deli pasta salad
- Devilled tofu kebabs
- ‘Dragon prawn’ noodles
- Easiest ever paella
- Easy chicken tagine
- Easy oven frittata
- Easy peasy lentil curry
- Easy Thai prawn curry
- Egg fried rice
- Exotic avocado salad
- Falafel burgers
- Fast hot and sour noodle soup
- Fiorentina baked pasta
- Fish pie fillets
- Five-spice roast chicken drumsticks
- Five-veg lasagne
- Foolproof slow roast chicken
- Fragrant lamb flatbreads
- Fresh lasagne with pesto
- Fresh tuna tortillas
- Fruit & almond clafoutis
- Frying pan pizza
- Fusilli with glorious green spinach sauce
- Fusion crème brulee
- Garlic & basil ciabatta
- Gingerbread fondant soufflés
- Gingery treacle tart
- Glazed salmon with spinach and radish salad and crispy noodles
- Gnocchi with peas and broad beans
- Golden beer-battered fish with chips
- Good-for-you granola
- Gooseberry and elderflower crumble
- Greek pasta salad
- Green garden veg pie
- Gressingham duck with Madeira and fresh cherry sauce, caramelised endive and pak choi
- Grilled lamb & potato crush
- Halloumi & bacon rolls
- Ham & olive lasagne
- Hash browns with mustard & smoked salmon
- Hearty mushroom soup
- Hearty pasta soup
- Heavenly chocolate pudding
- Herbed pork fillet with roast vegetables
- Herbed turkey meatballs
- Hob-to-table moussaka
- Hokkien noodles four ways
- Honey mustard chicken pot with parsnips
- Hot harissa lamb with couscous
- Hot-smoked salmon salad with a chilli lemon dressing
- Houmous-crusted lamb with lentil salad
- Irish apple tart
- Irish coddled pork with cider
- Italian cookies & ice cream
- Italian-style beef stew
- Italian turkey toasties
- Jam tarts
- Jerk chicken curry with beans
- Kale & chorizo broth
- Knickerbocker glories
- Kylie’s Hokkien noodles
- Kylie’s ‘radical’ roast chicken
- Lamb, black pudding & mustard hotpot
- Lamb chops with Indian spices
- Lamb chops with smoky aubergine salad
- Lamb cutlets al fresco
- Lamb koftas
- Lamb pizza pies
- Lamb steaks with rosemary sweet potatoes
- Lamb steaks with tomatoes & olives
- Langoustine and samphire stir-fry
- Lazy summer pasta
- Lemon cheesecake with amaretti biscuits
- Lemon chicken with spring veg noodles
- Lemon drizzle cake
- Lemon meringue ice cream cake
- Lemon-spiced chicken with chickpeas
- Lemon syllabub
- Lentil & red pepper salad
- Linguine with tuna sauce
- Lion Head meatballs
- Luscious bacon braised with red wine and fresh cherries
- Macaroni cheese in 4 easy steps
- Mexican bean salad
- Mexican lime chicken
- Minestrone in minutes
- Minty lamb kebabs
- Minty lamb with warm veg salad
- Mixed bean goulash
- Mrs Jang's home-style fried eggs
- Mu shu chicken
- Mustard-stuffed chicken
- Neil's chilli-salt squid
- Nice 'n' spicy savoury rice
- One-pot chicken pilaf
- One-pot mushroom & potato curry
- Orange flambée coffee with orange syllabub
- Oriental beef skewers with cucumber salad
- Oriental steak salad
- Pancetta chicken wraps
- Panettone pudding
- Pan-fried chicken in mushroom sauce
- Parmesan spring chicken
- Passion fruit and orange tart
- Pasta with lemon butter prawns
- Pear tart tatin
- Peking-style chicken
- Perfect pancakes
- Perfect scones
- Poached beef fillet with watercress & walnut salad
- Pork and prawn dumplings
- Pork chop melts
- Pork with pears
- Pork with swede colcannon
- Porridge plus
- Potato wedge tortilla
- Prawn & avocado pasta salad
- Provencal orange cake
- Quiche Lorraine
- Quick beef & broccoli noodles
- Quick lamb biryani
- Quick roast lamb
- Quick sausage Bolognese
- Quick tomato risotto
- Radish and sesame soy noodle salad
- Rarebit pork chops
- Raspberry & amaretti crunch cake
- Raspberry ice cream bombes
- Raspberry & lemon brandy baskets
- Ratatouille
- Rich tomato soup with pesto
- Roasted cauliflower, bacon & chilli pasta
- Roasted coriander cauliflower
- Roasted ratatouille chicken
- Rosemary chicken with tomato sauce
- Saffron's brownies
- Salmon & rocket pasta
- Salmon & spinach with tartare cream
- Salsa chicken peppers
- Saucy beef stir-fry
- Sausage casserole with garlic toasts
- Sautéed chicken livers served with watercress and radish salad
- Scrambled egg muffin
- Seafood tagliatelle, Spanish-style
- Seriously rich chocolate cake
- Sichuan orange beef
- Singapore-style noodles
- Slow-cooked lamb with onions & thyme
- Smoked paprika chicken stroganoff with spätzle
- Sour cream rhubarb squares
- Spaghetti Genovese
- Spaghetti with tomato, chilli & tuna salsa
- Spanish spinach omelette
- Spatchcock barbecue chicken
- Speedy sweet potato soup with coconut
- Spiced pork with heaps of stir-fried greens
- Spicy chicken couscous
- Spicy chicken salad with broccoli
- Spicy hotpot
- Spicy prawn soup
- Spicy spaghetti with garlic mushrooms
- Spicy tofu and edamame beans
- Spicy vegetable chapati wraps
- Spicy yogurt chicken
- Spinach & feta cannelloni
- Springtime pasta
- Steamed sea bass in hot beer and ginger lime sauce
- Sticky apple cups
- Sticky chicken drumsticks
- Sticky chicken stirfry
- Sticky Chinese wings & cucumber
- Sticky lemon chicken
- Sticky salmon with Chinese greens
- Sticky sausage burgers with blue cheese
- Sticky toffee pudding with home-made vanilla ice cream
- Stir-fried beef with cashews and broccoli
- Stir-fried greens with oyster sauce
- Stir-fried mussels with bean-thread vermicelli and black beans
- Stir-fried thin egg noodles with red onion and bean sprouts
- Stir-fried vegetable wraps
- Summer berry mille feuille with lemon curd
- Summer berry mousse cake
- Summer berry terrine
- Summer couscous salad
- Summer puddings
- Summer salmon pasta
- Summer veggie pasta
- Summery chicken stir-fry
- Super-quick fish curry
- Sweet and sour king prawn stir fry
- Sweet and sour pork
- Sweet and sour pork buns
- Sweet & fruity Yorkshire
- Sweet & sour pork classic
- Tangy beetroot & bean salad
- Tangy cheesecake with strawberries
- Tangy couscous salad
- Tangy trout
- Tangy tuna burgers
- Thai beef stir-fry
- Thai chicken curry
- Thai minced chicken salad
- Thai-style steamed fish
- Toad in the hole in 4 easy steps
- Toasty feta kebabs
- Tricolore pizza with basil oil
- Trifle with eggnog
- Tuna pasta bake
- Turkish lamb pilau
- Turkish-style lamb
- Two-step carbonara
- Ultimate French omelette
- Unbelievably easy mince pies
- Vanilla poached peaches
- Vegetable balti
- Veggie spag bol
- Walnut, date & honey cake
- Warm chicken salad
- White chocolate cheesecake with rhubarb compote
- Yummy chocolate brownie cake
- Yummy chocolate log
- Zabaglione trifle slice
- Zesty strawberries with Cointreau
Ingredients
- sundried tomatoes, a few
- basil, fresh, torn
- 2 x English muffins
- 2 x egg(s)
Method
1. Scramble eggs without butter or cream, stir in chopped sundried tomato and torn fresh basil, and pile on toasted English muffin halves.
Weekly Planner
Breakfast Close this row
Chinese Food Made Easy
Indulging her passion for authentic, home-cooked Chinese food, Ching-He Huang prepares fresh and healthy dishes across Britain.
