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Ingredients
- small knob butter
- 2 x pork loin chops
- 2 x potato(es), cut into chunks
- 100ml Irish cider
- 100ml chicken stock
- cabbage, half, cut into smaller pieces
- swede, small, cut into chunks
- 4 x bacon rashers, smoked, cut into pieces
- 1 x bay leaf (leaves)
- 1 x carrot(s), cut into large chunks
Method
1. Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
2. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
3. Serve at the table spooned straight from the dish.
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Chinese Food Made Easy
Indulging her passion for authentic, home-cooked Chinese food, Ching-He Huang prepares fresh and healthy dishes across Britain.
